News

Jan 25, 2021

Higley’s credentials across food & beverage advance company’s goal of becoming preeminent provider of manufacturing solutions

Jan 19, 2021

Peter Walters and JP Bornholdt discuss modular flexibility in the manufacturing multiverse.

Dec 7, 2020

Peter Walters, Director of ATMP, discusses modular facility design and why flexibility is paramount for the current manufacturing industry.

Nov 30, 2020

Myers and Pelletier discuss the components to a strong regulatory strategy that can help ensure future rapid response.

Nov 18, 2020

Dr. Dutton offers GMP design and compliance services to CRB’s Canadian clients.

Nov 5, 2020

Tony Moses, a process engineer with CRB’s Omaha office, was recently appointed to serve as a director on the Aksarben Institute of Food Technologists (IFT) Board.

Oct 20, 2020

Allan Bream is featured in BioProcess International with his article, “Trends in Facility Design—In-House Manufacturing Considerations for Cell and Gene Therapy Production.”

Oct 1, 2020

Jarrod Wrampe’s Five Ways to Achieve Warp Speed featured in Contract Pharma.

Sep 17, 2020

Elliott will direct all aspects of project delivery – from lean and safety emphasis through to quality control and customer experience.

Sep 17, 2020

Are you ready for robotics?

Aug 18, 2020

What will the laboratory of the future look like, especially when dealing with post-COVID realities?

Jul 10, 2020

Lisa Dorn was published in Pharmaceutical Engineering sharing the data gathered during the latest ISPE Barrier Survey.

Jun 1, 2020

David Keith, Director of Strategic Facility Planning, was recently featured in Contract Pharma discussing how data proves to be a powerful tool in the face of uncertainty.

May 7, 2020

Lisa Dorn, Senior Project Manager and Process Engineer at CRB, was recently featured in Pharma Manufacturing with an article titled, “Engineering Angles: Behind-the-scenes of fill-finish design.”

Apr 24, 2020

Tom Rychlewski leverages CRB’s expertise for companies considering entry into the plant-based protein segment in Food Engineering‘s  “Plant-based protein market offers potential for product, processing innovation.”

Apr 23, 2020

As the food and beverage market shifts to a new way of working amid COVID-19, manufacturers remain hopeful for 2020. Jason Robertson joins Food Processing to recap industry figures for 2019 and share forward-facing food and forward-facing challenges in “2020 Capital Spending Outlook: Getting to Yes on Capital Projects.”

Apr 2, 2020

Vaccines and therapies can’t come soon enough for a world desperate to limit or erase the threat of COVID-19. But there’s good news from an industry long accustomed to a speed-to-market mentality: Pharmaceutical companies are fully engaged.

Mar 27, 2020

Mike Barrett, Biotech Business Unit Leader at CRB’s Raleigh, NC office, was recently featured in an article in Pharma’s Almanac entitled,  “Integrated Design and Engineering: Focused on the End Goal.”

Mar 24, 2020

Phil Lyman shows how simulations can navigate tricky path from research to commercial production

Mar 4, 2020

Steve Pflantz, PE offers backup strategies and considerations in Food Engineering’s “How to ensure your automation system can be recovered.”

Feb 17, 2020

Bill Jarvis featured in Pharmaceutical Technology’s “Designing Commercial-Scale Oligonucleotide Synthesis.”

Feb 5, 2020

Steve Pflantz is featured in Food Engineering’s “Employing wireless sensors without a clear goal could prove inefficient.”

Feb 4, 2020

CRB is pleased to announce that Carmine Stropoli has joined the organization as Life Sciences Technologist.

Jan 21, 2020

We are pleased to announce that Rasmus Kidmose has joined CRB as our European Business Development Director.

Jan 21, 2020

Ben Rucker is featured in Pet Food Processing’s “3 key considerations for producing raw, minimally cooked pet products.”

Jan 15, 2020

CRB is pleased to announce Eric Danielson has joined the company as Director of Business Development.

Jan 14, 2020

Iain Siery, Senior Mechanical Engineer, shares his thoughts on research facility design in CSE Magazine.

Dec 31, 2019

Jeff Matis, PE is featured in Food Engineering’s “Tomorrow’s pet food plant: What it takes to stay competitive.”

Dec 17, 2019

Jeff Matis, PE is featured in Food Engineering’s “Expectations for conveniently packaged specialty pet food create challenges.”

Dec 6, 2019

Niranjan Kulkarni, Ph.D. is featured in Pet Food Processing’s “Modern tech, innovative approaches for optimizing process efficiencies.”

Dec 5, 2019

Mark Paskanik shares insights into the top reasons to use automation and robotics in the lab.

Nov 26, 2019

Kevin Garden, project specialist, is featured in Lab Manager Magazine’s “Designing the Sustainable Lab.”

Nov 22, 2019

CRB is often called upon by our clients to uncover energy savings. In the November issue of Food Engineering, Jeremy Gualdoni explains an energy recovery strategy used for a confectionery client in “Solving the Energy Equation.”

Nov 20, 2019

Renee Benson discusses the push for versatility and flexibility in packaging processes in Pet Food Processing.

Nov 19, 2019

Peter Walters’ “The Pain-Free Guide: Transitioning from Clinical Production to Commercial Manufacturing” was featured in Contract Pharma. The article describes how cell and gene therapy facilities face a unique set of challenges as they scale towards commercial production and require equally unique solutions.

Nov 12, 2019

Daniel Lachapelle shares his thoughts on regulatory harmonization and global compliance in Pharma’s Almanac.

Nov 7, 2019

Jason Robertson has transitioned into the Food + Beverage Market Director role at CRB.