Moses to speak at Future Food-Tech San Francisco on the commercialization of alt proteins
Feb 22, 2024
Future Food-Tech returns to San Francisco on March 21-22, as the go-to meeting place for the food-tech industry to collaborate towards a healthier food system for people and planet.
Over 1,700 food-tech leaders, from CPG brands, retailers, ingredient providers, investors and start-ups will gather to discuss the most pressing challenges facing the sector, explore breakthrough technologies, and forge the right partnerships to bring these solutions to market.
Across the two-day program, thought leaders will delve into crucial topics ranging from tackling food and nutritional insecurity, to improving health through nutritional enhancement and leveraging food as medicine solutions. CRB’s Tony Moses will join other industry experts on the main stage to discuss the commercialization of alternative proteins.
Thursday, March 21, 1:55pm PST
Main Stage
Developing a Roadmap to Take Alt Proteins to Commercialization
- As the alternative proteins sector reaches a new phase, how do players achieve the scale needed to reach successful commercial models?
- What infrastructure is necessary to scale, and what enabling technologies can complement and accelerate this?
- It’s no secret that scaling is CAPEX intensive, so what funding or subsides will be necessary for scale to be achieved when fundraising is more challenging?
- What collaborations and partnerships are crucial in order to reach commercialization, and what does a successful partnership look like?
Session Chair:
Steven Winegar, Head of Science, MCWIN CAPITAL PARTNERS
Speakers:
Tony Moses, Director, Product Innovation, CRB GROUP
Francisco M Codoner, CEO, SCALEUP BIO
Maija Itkonen, CEO & Co-Founder, ONEGO BIO