Clean and compliant facility, safe food.

Consumers expect the best.

So do regulatory agencies. Satisfying your customers and meeting ever-increasing standards are both a matter of the safety and quality of your food products. Any facility can benefit from food safety consulting to enhance your product, streamline your process and improve conditions for your personnel. Choose a firm that, from the initial consultation to the final design and construction, is entirely focused on clean design.

How can CRB help you?

Whether you’re striving for adherence to Food and Drug Administration guidelines, compliance with the Food Safety Modernization Act or winning consumers’ seal of approval, here’s how we get you there:

  1. Design–GMP design for your facility and your manufacturing process to achieve compliance.
  2. Analyze–Assessment of your existing plant or process to identify compliance gaps.
  3. Authorize–Process Authority services for low-acid/acidified foods filing and processing.

Recognized by the FDA as a food safety process authority, Pablo Coronel, PhD has expert knowledge of thermal processing requirements for low-acid foods. He also has a doctorate in food science and more than 20 years of experience as a process engineer and food scientist. He has helped numerous clients producing a wide range of products improve their facilities and obtain regulatory approvals.

Safety and quality are paramount. Call on CRB.

What’s your food safety challenge?

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What we do:

Save money and ingredients.

With tight margins, every resource is invaluable. Use data to maximize your ingredients, your process and your facility. Whether you’re building new or renovating an existing facility our team strives to find opportunities you didn’t even know existed.

Every step in the supply chain designed and built for optimal product quality.

From ingredient intake and essence recovery to packaging and warehousing, streamline every aspect of your beverage manufacturing process. Clean design solutions and a flexible facility accommodate your evolving needs to meet changing demands.

Controlled environments designed and built to produce high-quality confections.

Your confectionery process relies on the right conditions. You need assurance that your facility and process integrates optimally with MEP to control temperature, humidity and more. Design, build and optimize your confectionery manufacturing facility with a multidisciplinary team that collaborates on every aspect of your project.

Dairy products for every demand.

From fortified products to shelf-stable applications, consumers’ wants are changing in the dairy industry. No matter the form, you need to safely produce these goods in a clean and efficient environment. You need  end-to-end expertise in processing, cleaning, refrigeration, packaging and more to design, construct and optimize your facility.

Keep your process clean; keep it moving.

Product left behind in your equipment is not just cutting into profits; it’s a food safety concern. Alternatively, the right process design and sanitation program will ensure your dressing and sauces are produced safely and efficiently. Employ cutting edge techniques for hygienic design to achieve “clean label” designations and build flexibility into your lines to produce a multitude of products quickly with high quality.

Fuel your growth and success.

Scale up a small process or expand and improve a large-scale operation. No matter your size or goals, you need an adaptable facility that quickly responds to consumers’ constantly changing tastes and meets increasingly strict regulatory standards. Get design, construction and consulting solutions to improve and optimize your production.

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Satisfy end users with quality, compliant ingredients.

From basic safety standards, to elevated clean label requirements, the bar for ingredients is set higher than ever. Your process and facility design needs to be adaptable to meet the moving target of your industry. You need experts in the ingredients market, not just design and construction. You’ll get a solution designed with a deep understanding of not just your needs, but those of your end users too.

Optimal and flexible nutritional product manufacturing.

Nutrition products take many forms; your facility needs flexibility whether you produce one type or more. Driven by consumer demand, imagine your production adapting quickly and efficiently to changing wants. It’s possible to have quick line changeovers and versatile packaging operations while also meeting the most stringent food safety regulations. We’ll help you create the facility that works optimally for you now—and in the future.

Grow your process, grow your facility, get ahead.

As the market for plant-based foods rapidly expands, so should your operations. Scale-up can be an exciting and challenging time for any food producer, but especially for your company, pioneering new technologies and products. You need the support of designers and constructors that understand the unique ins and outs of plant-based food production. Our team can help you grow into a new space, a new product and a new market.

Get products to market faster than consumer tastes change.

With trends in pet food changing quickly, speed to market is paramount. This is made more difficult by the breadth of technology and complex regulations now involved in pet food production. Make your pet food and protein facility flexible, efficient and clean with help from experts in a variety of food processing technologies.

Clean, safe facilities, ready to deliver.

Food safety and quality are paramount in the ready-to-eat market. It requires highly sanitary design and construction, and attention to every facility from air flows to personnel flows. Get the best solution for your unique project, and consistent product quality you and your consumers can trust.