News-2018

Nov 8, 2018

CRB’s Emily Thompson is featured in this month’s The Medicine Maker. Read how modeling and simulation and reveal new information that will help you better prepare both your process and facility for the future.

Oct 31, 2018

CRB’s Steve Pflantz, PE is featured in the October issue of Food Engineering.

Oct 29, 2018

Pablo Coronel is featured in the September/October issue of Food Manufacturing magazine. In “The 3 E’s of Future Food and Beverage Packaging,” Coronel weighs in on critical aspects of food safety in aseptic processing and packaging.

Oct 1, 2018

CRB Group GmbH, one of Europe’s leading providers of design and consulting solutions for the global life science marketplace, has announced the opening of a second office in Europe. The new office, located in Stuttgart, supports the growing need for experts in project execution to support the pharmaceutical and biotechnology industry in the region.

Sep 25, 2018

Steve Attig is featured in the Chemanager’s 2018 Pharma & Biotech special edition issue.  Along with 15 other industry experts, Steve shared his insights on the challenges that Pharma CDMOs are facing and how they can tackle them.

Aug 9, 2018

Gerald Schneider, a long-time business leader in the life science and advanced technology industries, has joined CRB Group GmbH as the managing director for European commercial operations. 

Aug 2, 2018

CRB is pleased to announce that Bart Schubert has been appointed to the newly created role of chief strategy officer. In this role, Schubert will be responsible for providing leadership and management of the company’s strategic planning and growth processes, plus improving business development effectiveness, branding and communications.

Jul 11, 2018

Construction is nearing completion at the new North City Food Hub in St. Louis for which CRB provided volunteer estimating, pre-construction, initial design review and construction management assistant services.

Jun 25, 2018

Niranjan Kulkarni, PhD is featured in the June 2018 issue of Pet Food Processing magazine. In “Most Improved,” Niranjan explains how processors with large-volume, continuous production runs and automated systems can identify the highest value areas for improvement.

May 24, 2018

CRB is proud to announce Peter Walters was named a recipient of CSE’s 2018 40 Under 40 award! Peter is a Lead Process Engineer in our San Diego office.

May 24, 2018

Marc Pelletier, PhD was a co-author on this case study that examined functional closure of a hybrid connection system.

May 22, 2018

John McGuire, an architect with more than 35 years of experience, joins CRB as director of science + technology. To better serve the needs of CRB’s clients, McGuire’s primary focus is to develop the S+T practice in the Bay Area. 

May 14, 2018

Pablo Coronel, PhD is featured in Food Engineering magazine’s “Integrating process control and building automation systems” article, published May 2018.

May 2, 2018

Phil Lyman, PhD, director of process simulation at CRB, is featured in this month’s Plant Engineering. The article cites the top 10 reasons to build a process model.

Apr 25, 2018

“The saying goes that with age comes wisdom, but in manufacturing it can also bring about unreliable facilities and equipment. Proactive stress testing is a must to keep facilities fit and healthy.”

Apr 17, 2018

Ralph Grant, a chemical engineer with 28 years of experience leading high-performing project teams, has joined CRB’s Central region as the director of business development.

Mar 22, 2018

Pablo Coronel and James White weighed in on upgrading aging facilities to meet food safety standards in the March issue of Food Engineering.

Mar 16, 2018

Beth Brock, a professional engineer and certified safety professional with more than 21 years of engineering experience in the pharmaceutical industry, joins CRB as a process engineer and subject matter expert in Kansas City, Missouri.

Mar 12, 2018

Marc Pelletier, PhD, Biopharmaceutical Process Specialist at CRB, is featured in Pharma Almanac’s current issue, entitled “Death to Cleanrooms in Biopharmaceutical Manufacturing.” 

Mar 7, 2018

Jason Osicka, a food + beverage industry expert with 15 years of experience, joins CRB as a senior process engineer and subject matter expert. 

Mar 6, 2018

David Estapé, a long-time biotechnology expert who holds a doctorate in chemical engineering and has 22 years of experience, will join CRB Group GmbH as the technology manager biotechnology in Basel, Switzerland.

Jan 3, 2018

CRB is pleased to announce the new Stockholders of CRB Consulting Engineers (Associates) and our new Sr. Associate, along with the new Stockholders of CRB Builders, LLC (Members).