It looks like a burger. It tastes like a burger. But no cows were harmed in the making. Sounds far-fetched? Scientists have cracked the code to produce real meat products from animal cells. But cell-based meat still has hurdles ahead to become a commercial reality.
Even with the most stringent protocols and processes in place, food manufacturers still face the possibility of a food recall. But implementing the right controls and policies can help reduce the probability of having to take your product off the shelves.