person working in CAD design software on a computer

7 elements for designing a food processing plant

Automation, employee amenities, and sustainability are just a few considerations for achieving longevity and efficiency from your food processing plant design.

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plant-based meat nuggets

Shifting demand in frozen plant-based meat: sound bites on growth in the freezer aisle

While sales slow in the refrigerated case, a growing number of consumers stroll the frozen aisle in search of value-added plant-based meat options. How can manufacturers prepare for frozen food production?

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bioreactor

Cultivated meat: 5 ways a zero-based bioreactor simplifies production

Cultivated meat and food tech have had to rely on biopharma practices, which inhibit scale up with steep price tags and long production times. Here’s how zero-based equipment can help take the pharma out of food to achieve commercial scale.

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beverage production line

Developing a food & beverage production strategy: 5 must-dos for your next capital project

Developing a successful production strategy and plan for your next capital investment project could be the key to scaling up successfully.

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close up texture of meat

Emerging trends in pet food manufacturing

Optimism, innovation, and the dynamics of a changing pet food manufacturing industry.

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6 innovative food processing technologies

6 innovative food processing technologies

The food & beverage industry is in the midst of an evolution in food processing technologies. Manufacturers are trialing new products, feeding consumer demand for convenience and variety. Here we delve into the most important emerging food processing technologies.

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plant-based pet food

Considering plant-based pet food manufacturing? Keep these 3 factors top of mind

What do the contents of Fido’s dish and the output of a modern food research lab have in common? Plenty, if you ask innovators with their eye on the next big opportunity in pet food manufacturing.

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automated yogurt filling

Is your dairy processing plant ready for change?

How legacy dairy facilities can meet the challenge of modernization. 

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Cultured meat chicken nuggets

Cultured meat 2.0: challenges to cost-effective production scale-up

Scaling up cultured meat to achieve commercial viability will require addressing three major challenges.

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alternative dairy processing

Alternative dairy processing: four key challenges

Alternative dairy is growing fast. To grow with it, manufacturers need to overcome four key challenges.

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