Moses joins webinar on scalability of cultured meat
Jul 21, 2023
Tony Moses, Ph.D., Fellow, Product Innovation, will be a panelist on “The Road to Scalability: Scale-Up Economics for Cultured Meat.” Hosted by The Future of Protein Production, this virtual discussion brings together prominent figures and pioneers in the cultured meat industry to delve into the challenges and opportunities of scaling up production to achieve true price parity.
Moses and fellow panelists will discuss the future of cultured meat and its potential to revolutionize the food industry. Panelists will dig into solutions needed to achieve commercial viability, particularly costs of culture media, equipment and clean rooms. Participants will hear about interdependencies and tradeoffs of production scale, quality, cost and footprint over time.
Webinar: The Road to Scalability: Scale-Up Economics for Cultured Meat
Wednesday, July 26, 2023 | 8:00am CST
Join the webinar to learn more about the future of cultured meat and the factors that will shape its growth and success.