
What’s next for cell-based proteins: Moses joins Refrigerated & Frozen Foods podcast
Sep 9, 2022
With a global population estimated to hit 9.2 billion by 2050, the food industry is challenged to innovate to respond to a growing need for food. Many investors are drawn to cell-based companies, including names like Bill Gates and companies like Tyson and Cargill. Countries around the world are doubling down on research and regulatory framework for this evolving market. The cell-based protein industry is evolving by the minute and CRB’s Tony Moses, Ph.D. joins Refrigerated & Frozen Foods editor-in-chief Kelley Rodriguez to discuss where the cell-based protein currently stands and what’s next on the latest episode of “From the Cold Corner.”
Listen to “What’s Next for Cell-Based Proteins” on From the Cold Corner.
Want to learn more about the reward and risk of alternative proteins? Download Horizons: Alternative Proteins.