Tony Moses, PhD

Fellow, Product Innovation

Omaha, NE

Tony Moses

Tony Moses brings more than 15 years of broad industry experience to his role as Fellow, Product Innovation at CRB. As a Fellow, Moses drives innovation and assesses industry trends to help clients navigate the unique challenges of highly technical and novel projects.

“The food industry is at a pivotal point as technologies are changing rapidly. It’s exciting to be at the forefront, guiding and supporting our clients as they respond to consumer demand for increased sustainability, transparency and value.”

Prior to joining CRB, Moses leveraged his experience in the food ingredient, packaged foods and pharmaceutical markets, and working with companies ranging from Fortune 100 to pre-revenue. His drive to deliver safe, high-quality products to consumers in an efficient production environment has resulted in multiple product launches, equipment commissionings, four peer-reviewed articles and one patent. He also served as Principal Process Engineer with Conagra Brands and Senior Research Manager with Givaudan.

Moses holds a doctorate in Chemical Engineering from the University of California, Santa Barbara and a Bachelor of Science in Chemical Engineering from the University of Nebraska. He serves as a director on the Aksarben Institute of Food Technologists Board in Omaha, Nebraska, and is a member of the American Institute of Chemical Engineers.

Insights By Tony