Tony Moses, PhD

Fellow, Product Innovation

Omaha, NE

Tony Moses

Tony Moses brings more than 15 years of broad industry experience to his role as Fellow, Product Innovation at CRB. As a Fellow, Moses drives innovation and assesses industry trends to help clients navigate the unique challenges of highly technical and novel projects.

“The food industry is at a pivotal point as technologies are changing rapidly. It’s exciting to be at the forefront, guiding and supporting our clients as they respond to consumer demand for increased sustainability, transparency and value.”

Prior to joining CRB, Moses leveraged his experience in the food ingredient, packaged foods and pharmaceutical markets, and working with companies ranging from Fortune 100 to pre-revenue. His drive to deliver safe, high-quality products to consumers in an efficient production environment has resulted in multiple product launches, equipment commissionings, four peer-reviewed articles and one patent. He also served as Principal Process Engineer with Conagra Brands and Senior Research Manager with Givaudan.

Moses holds a doctorate in Chemical Engineering from the University of California, Santa Barbara and a Bachelor of Science in Chemical Engineering from the University of Nebraska. He serves as a director on the Aksarben Institute of Food Technologists Board in Omaha, Nebraska, and is a member of the American Institute of Chemical Engineers.

Insights By Tony

apples being sorted in a manufacturing facility

Mastering the commercialization pathway: a 5-stage operations and manufacturing strategy for food processors

Operations and manufacturing strategy is a process of assessing your current resources and defining your future manufacturing needs and risks, then using those inputs to determine if a capital project is necessary—and if it is, to position that project for long-term commercial success and organizational alignment.

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food manufacturing line with cookies and worker

Where to find your food manufacturing efficiencies to save OpEx

9 tips on food manufacturing efficiency from industry experts to help you fine-tune operations, maximize your assets, and save money.

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beverage production line

Developing a food & beverage production strategy: 5 must-dos for your next capital project

Developing a successful production strategy and plan for your next capital investment project could be the key to scaling up successfully.

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close up texture of meat

Emerging trends in pet food manufacturing

Optimism, innovation, and the dynamics of a changing pet food manufacturing industry.

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food manufacturing line with modern technology

6 innovative food processing technologies

The food & beverage industry is in the midst of an evolution in food processing technologies. Manufacturers are trialing new products, feeding consumer demand for convenience and variety. Here we delve into the most important emerging food processing technologies.

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