Tony Moses appointed to Institute of Food Technologists Board
Nov 5, 2020
Tony Moses, Ph.D. was recently appointed to serve as a director on the Aksarben Institute of Food Technologists (IFT) Board in Aksarben, Nebraska. The organization is committed to serving and advocating for food science and technology.
As a director, Moses will create opportunities and programming to foster career growth and promote the industry. For the next year, Aksarben IFT’s board will be working through the challenges created by the pandemic by focusing on on-line educational events to stimulate career growth, as well as virtual opportunities for connecting with other professionals in the region.
“I’m excited to help grow the local food and beverage ecosystem in Nebraska,” Moses said. “As a member of the IFT board, we will look to leverage industry-leading talent from across the country to grow local manufacturing and engineering capabilities right here in Nebraska.”
Moses bolsters CRB’s food and beverage expertise in the Omaha, Nebraska office. He brings more than 13 years of broad industry experience, including helping manufacturers commercialize new products, scaling-up processes, and evaluating and leading capital projects.