The journey from initial project concept to an expanded or all-new food manufacturing facility is long, and it’s lined with complex decisions, evolving food safety regulations and shifting business drivers. To make the food and beverage construction project journey as smooth as possible, and arrive at a commercially successful outcome, start by familiarizing yourself with these eight mission-critical questions.
Read MoreChuck Brawley
Senior Director, Construction Operations
Chuck Brawley is a construction leader with more than 40 years of experience overseeing large projects across the United States. He has a collaborative, team-oriented leadership style that is highly effective in aligning teams and producing top performance from each individual team member.
As the Senior Director of Construction Operations for CRB’s food and beverage team, Chuck oversees projects of all sizes across the United States.
“Working on truly impactful projects, like food manufacturing facilities, is an honor. I really enjoy bringing teams members together toward a common goal and getting to witness their accomplishments throughout the life of a project.”