Due to the COVID-19 pandemic, operations managers are considering how to update operational practices while maintaining output. Facilities are grappling with issues such as reduced headcount, increased safety measures, and physical distancing. How can they implement these measures without compromising throughput and profitability?
It looks like a burger. It tastes like a burger. But no cows were harmed in the making. Sounds far-fetched? Scientists have cracked the code to produce real meat products from animal cells. But cell-based meat still has hurdles ahead to become a commercial reality.
Even with the most stringent protocols and processes in place, food manufacturers still face the possibility of a food recall. But implementing the right controls and policies can help reduce the probability of having to take your product off the shelves.
As part of a broad strategy to accelerate the response to the global pandemic of COVID-19, the government has been selecting the most promising manufacturing candidates and providing coordinated government support to scale up production capacity immediately—Operation Warp Speed (OWS).
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