Architects who envision and develop efficient and innovative life science facilities must specialize not only in the fundamentals of any architecture project—creating a building that is safe, sustainable and aesthetically pleasing—but also in the unique considerations and constraints inherent to an industry on which lives depend.
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Temperature controls in food manufacturing facilities: Ensuring optimal quality, safety, efficiency and sustainability
In the intricate world of food manufacturing, where precision and consistency are paramount, temperature control emerges as a critical factor that significantly impacts product quality, safety, and overall operational efficiency.
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The control philosophy: what it is, how it works, and why every manufacturer should have one
A control philosophy defines your organization’s vision for digitalization and helps your team align current and future technology-related decisions with that vision.
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Where to find your food manufacturing efficiencies to save OpEx
Food manufacturers grappling with the impact of inflation can improve operational efficiency to achieve a substantial victory for both your budget and overall financial performance.
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Improving ATMP manufacturing facilities’ function and operating experience with wayfinding
Wayfinding, a concept common in design, holds significant potential within manufacturing facilities. Incorporating wayfinding into ATMP spaces, designers can optimize layouts to meet production needs, comply with regulations, and enhance the overall flow.
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How to increase bioreactor efficiency and productivity
The opportunity: a more efficient bioreactor could increase your operation’s profitability From vaccine production in the biotech industry to alternative proteins, manufacturers face pressure to increase their bottom line by building more efficiency into their operations. What sets them apart, though, is a unique ace up their sleeve: bioreactors.
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The current trends and challenges in alternative proteins production
Our latest Horizons: Alternative Proteins report reveals significant growth in the industry, with cultivated meat and fermentation-derived proteins producers making the most notable leaps. However, manufacturers are still facing obstacles around scale-up, sustainability, and regulatory approvals.
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How steam conservation in food manufacturing facilities provides a win for the bottom line and the planet
Making your food manufacturing facility’s systems more efficient provides significant advantages—and this doesn’t require a large investment of time or money when you leverage steam conservation.
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Select the best site for your cell and gene therapy facility in three steps
When you’re making the leap from a research lab to a CGMP manufacturing environment, choosing an appropriate site is foundational to your success—literally.
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What is building energy modeling and is it worth it?
Take advantage of energy modeling during the design phase of a manufacturing facility to accelerate schedules and reap significant savings in both capital and operating expenses.
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