Insights | CRB

3 ways to pandemic proof your facility

Segregation, cleanability, and automation/process closure are proven ways to protect viral containment through a pandemic and beyond.

Safety by Design: Safe projects from concept to facility operation

How CRB’s cross-team collaboration prevents incidents, improves efficiency, and gives clients more for their money.

Making a business case for your food facility expansion

From recipe development in your own kitchen through scale-up in a commercial space to large-scale production in a manufacturing facility, growth is the goal for food manufacturing companies.

Wet labs vs dry labs from lab design experts

As technology and testing advance, wet labs and dry labs have become more interconnected, but these spaces still have fundamentally different purposes and design considerations.

Behind every rapid response is a strong regulatory strategy

During a global pandemic, the pharmaceutical industry must juggle the need for speed and the need to protect patient safety. A strong regulatory strategy makes it possible to accelerate drug development without getting slowed down by compliance considerations.

Oral solid dosage manufacturing

Oral solid dosage products can take several different shapes, and with those different forms comes different production techniques and facility designs. Here’s what is involved with manufacturing an orally-ingested drug product.

10 tips for operating construction sites during the COVID-19 pandemic

In the era of COVID-19, construction companies across America are trying to find the best way forward. There are a host of new challenges that every construction organization has to deal with.

Lab design techniques to accelerate COVID test processing

Testing is a crucial component of our global response to COVID-19. The more people we can test for the virus, the better we can understand the threat we’re up against.