It looks like a burger. It tastes like a burger. But no cows were harmed in the making. Sounds far-fetched? Scientists have cracked the code to produce real meat products from animal cells. But cell-based meat still has hurdles ahead to become a commercial reality.Read More
Vice President, Food + Beverage
Kansas City, MO
Jason Robertson serves as Food + Beverage Market Director at CRB, leading the company-wide growth of the market by leveraging design, construction and delivery excellence to bring innovative solutions to clients.
Robertson has more than twenty years of experience in design and construction, with nearly 13 of those years serving CRB clients. He is a member of the Industrial Asset Management Council and Design-Build Institute of America (DBIA), Mid-America Region. Robertson acted as president of the DBIA, Mid-America Region in 2014 and served as president of the International Society for Pharmaceutical Engineering, Midwest chapter in 2012. He was also named an Engineering News-Record Top 20 Under 40 honoree in 2014.