Our latest Horizons: Alternative Proteins report reveals significant growth in the industry, with cultivated meat and fermentation-derived proteins producers making the most notable leaps. However, manufacturers are still facing obstacles around scale-up, sustainability, and regulatory approvals.Read More
Vice President, Food + Beverage
Kansas City, MO
Jason Robertson serves as Vice President, Food + Beverage at CRB, championing integrated design, construction and delivery solutions to bring innovative solutions to clients and drive the company’s growth in both traditional and emerging F&B markets.
Blending manufacturing and production expertise across traditional food segments with market-leading project delivery for producers of alternative proteins, Robertson has more than twenty years of experience in design and construction, with more than 15 of those years serving CRB clients.
He is a member of the Industrial Asset Management Council and Design-Build Institute of America (DBIA), Mid-America Region. Robertson acted as president of the DBIA, Mid-America Region in 2014 and served as president of the International Society for Pharmaceutical Engineering, Midwest chapter in 2012. He was named an Engineering News-Record Top 20 Under 40 honoree in 2014.