Jason Robertson

Vice President, Food + Beverage

Kansas City, MO

Jason Robertson CRB

Jason Robertson serves as Vice President, Food + Beverage at CRB, championing integrated design, construction and delivery solutions to bring innovative solutions to clients and drive the company’s growth in both traditional and emerging F&B markets.

Blending manufacturing and production expertise across traditional food segments with market-leading project delivery for producers of alternative proteins, Robertson has more than twenty years of experience in design and construction, with more than 15 of those years serving CRB clients.

He is a member of the Industrial Asset Management Council and Design-Build Institute of America (DBIA), Mid-America Region. Robertson acted as president of the DBIA, Mid-America Region in 2014 and served as president of the International Society for Pharmaceutical Engineering, Midwest chapter in 2012. He was named an Engineering News-Record Top 20 Under 40 honoree in 2014.

Insights By Jason

close up texture of meat

Emerging trends in pet food manufacturing

Optimism, innovation, and the dynamics of a changing pet food manufacturing industry.

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Avocados

Food and beverage manufacturing: 6 trends to watch

Food and beverage manufacturing trends driven by innovative new processes and products, consumer demand and evolving market conditions.

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plant cell used in alternative proteins

The reward and risk of alternative proteins

Cost, regulation, and scalability pose stiff challenges to feeding a hungry world.

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Cell-based meat—a growing industry…literally

It looks like a burger. It tastes like a burger. But no cows were harmed in the making. Sounds far-fetched? Scientists have cracked the code to produce real meat products from animal cells. But cell-based meat still has hurdles ahead to become a commercial reality.

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plant-based food manufacturing

Plant-based food manufacturing: Hopping on the plant-based train

Plant-based is all the rage right now. From plant-based ice cream, dips and snacks, to meat, chicken, pet food and even packaging materials, the entire food and beverage industry is hopping on the plant-based food manufacturing train.

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