Making your food manufacturing facility’s systems more efficient provides significant advantages—and this doesn’t require a large investment of time or money when you leverage steam conservation.Read More
Jonathan Clark is a licensed professional engineer with over 15 years of experience. His experience spans a wide range of industries including food and beverage, pharmaceutical, and industrial systems. Clark has designed greenfield ammonia refrigeration systems ranging from 1,000-9,000 tons and has participated in several existing system studies including field troubleshooting, system expansion studies, inventory analysis, and equipment inspection.
Within the food and beverage industry, he has designed and worked with sanitary and industrial heat exchangers, conducted steam system surveys, gummy and confectionery processing systems, biopharmaceutical batch blend systems, and clean-in-place system designs and surveys. Clark’s knowledge extends into batching and blending kitchens for liquid foods such as juice, sauces, condiments, and dressings, and has experience with mycelium fermentation in a variety of food products.