How legacy dairy facilities can meet the challenge of modernization.Read More
Fellow - Food Equipment & Systems
Jason Tucker is a Fellow of Food Equipment & Systems and a 3-A Certified Conformance Evaluator. Jason brings more than 20 years of experience in process and equipment design, with a focus on the design of food and dairy equipment and hygienic regulatory standards.
Tucker is a graduate of the University of Minnesota with a Bachelor of Chemical Engineering and Bachelor of Science Chemistry. He is also Six Sigma certified and participated in multiple 3-A SSI Work Groups. Tucker is proficient in hygienic regulatory standards set by 3-A, USDA, BPE, FDA, ASME piping standards, and NFPA combustible dust standards.