The Next

The food & beverage industry is in the midst of an evolution in food processing technologies. Manufacturers are trialing new products, feeding consumer demand for convenience and variety. Here we delve into the most important emerging food processing technologies.

The top trends for plasma protein manufacturing are driven by a need to meet greater global demand in the face of a plasma shortage.

Environmental, Health and Safety (EHS) is more than just saying the right things and ticking the right boxes. And determining how safe a project is shouldn’t just be measured by its incident report or lack thereof.

Lean is a business philosophy and company-wide culture that alleviates the challenges and constraints facing today’s design and construction industry.

What do the contents of Fido’s dish and the output of a modern food research lab have in common? Plenty, if you ask innovators with their eye on the next big opportunity in pet food manufacturing.

Resource reduction measures are solutions that can lead to lifecycle energy and cost savings for a favorable return on investment while simultaneously improving resiliency and promoting health and wellness in your facility.

How legacy dairy facilities can meet the challenge of modernization. 

Increasingly, manufacturers want standard facility designs of their GMP manufacturing facilities so they can be replicated elsewhere in the world, but this approach comes with unique considerations.

Commercializing cell and gene therapies efficiently requires timely decisions about whether to engage a CDMO or develop internal manufacturing capacity. Sometimes the best solution is to do both.

Scaling up cultured meat to achieve commercial viability will require addressing three major challenges.