CRB at IBIE 2025
Aug 5, 2025
CRB is excited to return to the 2025 International Baking Industry Exposition (IBIE), the largest baking industry event in the country. Join us in Las Vegas as our experts take part in a variety of events throughout the show.
We are proud to share that Jason Robertson will serve as a judge for the Best in Baking competition to honor suppliers and bakeries in categories from sustainability and supply chain innovation to workforce development and automation.
IBIE offers more than 250 education opportunities throughout the five-day event. CRB subject-matter-experts Jim Vortherms, Pablo Coronel, and Renee Benson were selected to share insights on automation, food safety, and packaging innovations that address today’s biggest challenges in baking.
Sign up today to connect with our team and gain valuable insights!
- Next-Gen Baking: Integrating Industry 4.0 to Transform your Baking Operations – Jim Vortherms
- Saturday, September 13, 9:45 AM–10:45 AM PT, Room W214/W215
- Monday, September 15, 11:00 AM–12:00 PM PT, Room W211/W212
- Safeguarding Every Batch: Advanced Automation for Elevating Food Safety in Baking – Pablo Coronel, Jim Vortherms
- Saturday, September 13, 1:30 PM–2:30 PM PT, Room W209/W210
- Tuesday, September 16, 8:30 AM–9:30 AM PT, Room W209/W210
- A Slice of Innovation: Implementing Trending Packaging Solutions for the Baking Industry – Renee Benson, Pablo Coronel
- Sunday, September 14, 9:44 AM–10:45 AM PT, Room W224/W225
Visit us at booth #6612 on the show floor, September 13–17 at the Las Vegas Convention Center. If you’re ready to take your baking operations to the next level, come meet our experts and find out how CRB can help. We will see you there!