Cultivated meat and food tech have had to rely on biopharma practices, which inhibit scale up with steep price tags and long production times. Here’s how zero-based equipment can help take the pharma out of food to achieve commercial scale.Read More
Sub Market Leader, Alternative Proteins
Kansas City, MO
Sebastian is a project manager and process engineer with a passion for guiding alternative proteins producers through scale-up and process technology selection for their evolving industry. Sebastian has executed a wide range of projects in the food and beverage, industrial biotech and life sciences industries and appreciates the challenge of designing processes and facilities that can expand and grow to meet future needs.
Sebastian uses his wide-ranging experience to bring a unique perspective to end-users, helping them identify how to bring operations from reality to concept to scale. His expertise includes fermentation, cell culture, data analytics, facility integration, project execution, and process scale-up. His background includes all phases of large capital project design and construction. Taking the best from the life sciences and food and beverage industries, Sebastian guides alternative proteins clients to new solutions that fuel their growth and success.
Sebastian is a graduate of the University of Kansas with a Bachelor of Science in Chemical Engineering.
Insights By Sebastian
Cultured meat 2.0: challenges to cost-effective production scale-up
Scaling up cultured meat to achieve commercial viability will require addressing three major challenges.Read More