Facility Architecture, Engineering, Construction and Consulting
Right-sized process and facility solutions at the intersection of food and technology.
Can you keep pace with the rising demand for alternative proteins?
Whether you’re producing plant-based proteins, scaling cultured meat or developing precision fermentation ingredients, the competition is fierce and innovation is a top priority to develop flavorful and viable products. You’re navigating new territory that blends food and science. You need scalable and flexible solutions to achieve speed to market while also meeting shifting consumer preferences and evolving regulatory requirements. It’s no small feat.
How CRB gives you the advantage.
From early in the product development phase through scale-up, we provide expertise to help you select the right equipment, to optimize your process and to set up your facility for success. We draw on best practices from food manufacturing combined with perspectives from the life sciences to create a custom solution for your alternative protein product. The goal is a compliant, efficient, nimble and cost-effective process or facility to get your product to market.
Alternative proteins are changing the food industry.
Revolutionary manufacturing processes
require the diverse and deep expertise we bring to the table.
Let’s work together.
Download Horizons: Alternative Proteins
Our Horizons: Alternative Proteins 2023 report, built on the inputs of more than 150 industry leaders, explores the factors affecting the efficient and profitable scale-up of the alternative proteins market. Our report covers everything from processing and operations to sustainability and regulations.