Rucker reappointed to Association of Dressings & Sauces Board

The Association of Dressings & Sauces (ADS) reappointed Ben Rucker to the Executive Technical Board for an additional two years. Rucker has been a member of the board since 2017.

The Association maintains an extensive technical program, which is overseen by the Executive Technical Board (ETB). The ETB is comprised of upper-management individuals from manufacturing and supplier members with technical expertise in the dressings and sauces industry. The ETB addresses the needs of dressing and sauce manufacturers and determines programs of greatest benefit to ADS members.

Rucker is also a member of the ADS Quality Assurance Committee – and has spoken previously on new product developments for the industry. As Director of Process Technology at CRB, Ben provides food and beverage clients with expertise and an in-depth understanding of process design and equipment.

About The Association for Dressings and Sauces (ADS)

The Association for Dressings and Sauces (ADS) was founded in 1926 and represents manufacturers of salad dressing, mayonnaise and condiment sauces and suppliers of raw materials, packaging and equipment to this segment of the food industry. Its purpose is to serve the best interests of industry members, its customers, and consumers of its products through a governing body of a 15-member Board of Directors and eight working committees, including the Executive Technical Board; the Quality Assurance and Technical Committees; the Consumer Awareness Steering Committee; the Supplier Advisory Committee; the Packaging Committee; the Membership Council; and the Horseradish Information Council.