Tom Rychlewski

Vice President, Food + Beverage Operations

Kansas City, MO

As Vice President, Food and Beverage Operations, Rychlewski is responsible for leading design, automation, and construction operations across CRB’s Food & Beverage organization, advancing the company’s brand as an integrated, global leader in the food & beverage market.

Rychlewski previously served as Market Team Leader and helped grow CRB’s Food & Beverage team from inception to an organization, driving some of the most innovative solutions in the industry.

“There is so much innovation happening in food and beverage. It’s exciting to partner with industry-leading clients to leverage new technologies and lean execution, delivering first-of-their-kind facilities.” - Tom Rychlewski, PE

Rychlewski is a Professional Engineer and holds a Bachelor of Science in Electrical Engineering from Washington University in Saint Louis and a Bachelor of Arts in Physics and Computer Science from William Jewel College.

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