Matthew Beier

Matt has more than 20 years of experience as a manufacturing process and capital engineer in the food manufacturing industry, including 4 years with co-manufacturers and six years serving in an engineering and continuous improvement manager capacity. He has a passion for leveraging new technologies to develop novel solutions to food manufacturers’ greatest challenges. Matt’s experience includes development, design and installation of manufacturing projects for industry-leading food and beverage manufacturers.

Matt has been featured in several industry publications, including several appearances in Food Engineering and Plant Engineering.