Robertson to participate in Food Engineering’s 2020 Top 100 Webinar
Oct 7, 2020
Jason Robertson will participate in Food Engineering’s “2020 Top 100” webinar on Wednesday, October 14th.
2020 has presented more than its share of challenges to the food and beverage industry. Food Engineering’s editor-in-chief Casey Laughman will moderate a discussion between Joe Zembas, Senior Manager, Quality Engineering, the J.M. Smucker Company, and Jason Robertson, Market Director, Food+Beverage, CRB.
This webinar will explore the challenges facing food and beverage companies, how the largest companies are responding to them and how the industry as a whole is adapting to change.
- Ongoing effects of the COVID-19 pandemic
- Future trends in design and construction
- Hiring, training and retaining qualified workers
- How automation is shaping food and beverage production
October 14, 2020
Register for the Food Engineering 2020 Top 100 webinar
Can’t attend live? Register to view the webinar on-demand!